Fiddler’s Creek in Naples, FL is seeking a seasoned Sous Chef to join our culinary team and support the Executive Chef in delivering a five-star dining experience. You will lead daily kitchen operations, mentor staff, and help develop menus and recipes while maintaining high culinary standards.
A 3–5 year track record in a high-volume setting is preferred, with strong knife skills, presentation, and food safety expertise.
#J-18808-LjbffrLead Sous Chef - Elevate Five-Star Dining in naples at Unknown Company
This position is listed as full time and onsite.