The Kraft Heinz Next Generation Ingredients R&D team in Glenview, IL seeks a Principal Scientist to lead lipid-containing ingredient technologies and shelf-life improvements across North America.
You will design and scale-up emulsions and dairy fat applications, mentor teams, collaborate with internal stakeholders, and develop scalable pathways from bench to commercial scale, with emphasis on oxidative stability and cleaner-label systems.
#J-18808-LjbffrLead Scientist - Lipid & Emulsion Technology in glenview at Unknown Company
This position is listed as full time and onsite.