Dairy Farmers of America, Inc. is seeking a Principal Scientist to lead the development of cultured and fermented dairy products from concept through commercialization.
You will act as a technical expert across culturing, starter cultures, and fermentation, guiding bench to pilot plant scale‑ups for cottage cheese, yogurt, and related products. Responsibilities include mentoring R&D teams, partnering with process technology and operations, and driving speed‑to‑market with a strong emphasis on
#J-18808-LjbffrLead Scientist, Cultured Dairy & Fermentation in springfield at Unknown Company
This position is listed as full time and onsite.