Englewood Schools is seeking a dedicated individual to oversee the culinary program, ensuring the delivery of nutritious and appealing meals that support student achievement. The role includes responsibilities in meal preparation and compliance with nutritional standards.
The successful candidate will have three years of experience in food service management, overseeing staff, managing inventory, and maintaining quality standards. A ServSafe Certification is required within 90 days of starting.
#J-18808-LjbffrLead School Nutrition Kitchen Manager in Location not specified at Unknown Company
- Typical pay
- $55,625–$75,000
For context, most restaurant managers earn between $55,625–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.