Lead School Cook: Batch Cooking & Food Safety

A local organization in Trinidad, Colorado is looking for a Head Cook to manage meal preparation with a focus on food safety and sanitation. Key responsibilities include overseeing inventory, ensuring compliance with USDA requirements, and maintaining high standards of food quality. Candidates should possess strong math and communication skills, as well as a Food Protection Manager Certification. This role requires physical ability to lift heavy items and maintain hygiene standards.
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