The Boogie Lab team is looking for a passionate, hard-working LEAD PASTRY COOK/BAKER to join us at BOOGIE LAB Bakery & Bistro in Washington Heights.
BOOGIE LAB is a neighborhood bakery and bistro bringing artisan sourdough baking to uptown Manhattan. Our menu draws on the idea that sourdough should be made with only 3 ingredients, flour, salt and water.
Ideal Candidates:
*Have 1-2 years of experience in a Bakery or Restaurant
*Working knowledge of and/or passion for classic pastry traditions and techniques.
*Have excellent baking skills.
*Have experience on dessert stations in the kitchen including plating, production and events.
*Prepare and execute key components of dishes while ensuring quality and accuracy.
*Enthusiasm and a strong work ethic.
*Are able to lift 50 lbs or more.
*Support their fellow cooks.
More detail about Boogie Lab Bakery & Bistro part of Delmonico's Hospitality Group, please visit
BOOGIE LAB is a neighborhood bakery and bistro bringing artisan sourdough baking to uptown Manhattan. Our menu draws on the idea that sourdough should be made with only 3 ingredients, flour, salt and water.
Ideal Candidates:
*Have 1-2 years of experience in a Bakery or Restaurant
*Working knowledge of and/or passion for classic pastry traditions and techniques.
*Have excellent baking skills.
*Have experience on dessert stations in the kitchen including plating, production and events.
*Prepare and execute key components of dishes while ensuring quality and accuracy.
*Enthusiasm and a strong work ethic.
*Are able to lift 50 lbs or more.
*Support their fellow cooks.
More detail about Boogie Lab Bakery & Bistro part of Delmonico's Hospitality Group, please visit
Lead Pastry Cook in new york at Unknown Company
- Typical pay
- $69,940–$109,980
For context, most bakers earn between $69,940–$109,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.