We are looking for a talented, passionate Part-Time Pastry Cook / Baker to join our growing kitchen team! This role offers genuine creative professional autonomy—we love fresh ideas and actively encourage your input on new recipes and seasonal treats (with chef/owner approval). It’s the perfect fit for a skilled baker, freelancer, or moonlighting pastry pro who thrives in a collaborative, quality-focused, and supportive environment.
Role Details
Pay: $22.00 – $24.00/hour (Flat Rate)
Hours: 12 to 20 hours per week
Schedule: 2 days/week (1 weekday + 1 weekend day, ideally consecutive; open to discussion)
Autonomy: Direct creative input on recipes and specials (with approval)
Professional baking/pastry experience in an NYC kitchen or artisan setting
High standards for consistency, flavor, and clean workstation prep
Reliable, self-starter mindset with the ability to manage time efficiently
NYC Food Handler’s Certificate preferred
Please submit your resume, brief cover note, and any photos of past work to apply directly through this listing. Please separately contact us at to apply.
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