Be.Steak.A is an upscale Steakhouse with Italian influence. We are a Michelin recognized restaurant. Open three years, we pride ourselves on quality of ingrediant to the finished product. Chef Patrick Capurro hails from Chicago having worked at many started restaurants there with his latest stint at Monteverde, a pasta focused restaurant. Chef Owner Jeffrey Stout is a former Michelin Starred chef who also operates sister restaurant, Orchard City Kitchen, a Bib Gourmand recipient for nine years running.
We offer both a la carte options as well as a seasonal tasting menu. On Sundays, we offer a grand gala buffet full of sweet treats as well as savory items.
We are looking for a skilled individual with comparable background in pastry chef or pastry cook capacity in restaurnats. You should be detail oriented and love the business. We have a beautiful kitchen to work in with dedicated space towards pastry.
Please send resume to apply. We are located in Campbell CA, next to San Jose, south of San Francisco.
Lead Pastry Cook in campbell at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most bakers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.