Come join a team with a great culture in one of the most iconic places on earth at one of the world most renowned hotels.
We offer 4-day work weeks, great pay, benefits and mileage reimbursement for those who commute into work.
Our talented team includes our Pastry Chef, Kevin Paredes as well as Executive Chef Hoon Kang from Rosewood Sand Hill, Commis SF and Meadowood. Our program is helmed by Culinary Director Reylon Agustin, coming from Rosewood Sand Hill, Ritz-Carlton Hotels and James Beard Award Winning Restaurants in San Francisco.
On the ranch we have our own farm which drives our menu
Check us out on Instagram: @sierramarrestaurant @kp_e92 More detail about Sierra Mar, please visit
We offer 4-day work weeks, great pay, benefits and mileage reimbursement for those who commute into work.
Our talented team includes our Pastry Chef, Kevin Paredes as well as Executive Chef Hoon Kang from Rosewood Sand Hill, Commis SF and Meadowood. Our program is helmed by Culinary Director Reylon Agustin, coming from Rosewood Sand Hill, Ritz-Carlton Hotels and James Beard Award Winning Restaurants in San Francisco.
On the ranch we have our own farm which drives our menu
Check us out on Instagram: @sierramarrestaurant @kp_e92 More detail about Sierra Mar, please visit
Lead Pastry Cook in big sur at Unknown Company
- Typical pay
- $69,940–$109,980
For context, most bakers earn between $69,940–$109,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.