Lead Line Cooks- Full Time

Culinary Chef De PartieWe are driven to create a future where people and place enrich one another. At Rosewood Hotel Group, we answer The Calling. The Culinary team is at the heart of delivering Rosewood Residences' exceptional dining experiences, combining creativity, precision, and passion to create memorable moments for every resident. Working within a refined residential culinary environment, the team is dedicated to upholding the highest standards of quality, presentation, and personalized service.The Culinary Chef de Partie operates as a senior execution professional within the kitchen team, partnering closely with the Culinary Head Chef and Culinary Sous Chef to deliver consistent, refined culinary experiences that reflect Rosewood's standard of excellence.At Rosewood Residences Lido Key, we are committed to delivering exceptional, personalized service in a luxury coastal setting. As Culinary Chef de Partie, you bring seasoned expertise and elevated technique to daily kitchen operations.

You are a trusted station leader, responsible for the consistent execution of Rosewood's culinary core standards while actively supporting team development and mentoring less experienced colleagues. Your mastery of craft and your commitment to quality set the tone for the team around you.Prepare, cook, and plate dishes in accordance with Rosewood recipe standards, portion specifications, and quality benchmarks.Collaborate with the Culinary Head Chef and Culinary Sous Chef on daily preparation priorities, mise en place planning, and menu execution.Provide active mentorship and guidance to Culinary Demi Chef and Culinary Steward team members, supporting their skill development and adherence to kitchen standards.Accommodate dietary restrictions, food allergies, and personalized resident requests with expertise and care.Maintain a clean, organized, and safe workstation in compliance with food safety, sanitation, and HACCP standards.Ensure proper food handling, storage, labeling, and temperature control at all times.Assist with inventory counts, stock rotation, and waste minimization strategies.Support special dining experiences, resident events, and private dining setups as directed.Contribute to a kitchen culture of excellence, collaboration, and continuous improvement aligned with Rosewood's values.Skills and Experience:Minimum three years of culinary experience in a luxury, upscale, or fine-dining environment.Culinary Arts degree or diploma preferred; Food Handler or Food Safety certification required; Strong knowledge of classical and contemporary culinary techniques and presentation standards.Experience with dietary accommodations, allergen-sensitive cooking, and wellness-focused cuisine.Competencies:Connection: Connects and builds long-lasting relationships with residents, colleagues, and stakeholders. Guest Centricity: Sets and maintains high-quality resident service standards. Focuses on resident needs and satisfaction. Advocates responsibility and contribution to the organization mission and the community.Our Commitment to You:At Rosewood Hotel Group, your voice is heard - and valued.

We are a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture, and geography of our destinations. We are not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.Situated along one of the country's most beautiful beaches, Lido Key promises a refined and relaxing existence in an oceanfront setting, with Downtown Sarasota just minutes away. The 65 residences average approximately 4,200 square feet, setting a new standard for luxury in Florida. Interiors will be replete with state-of-the-art finishes and features, complemented by an understated and calming aesthetic. Everyday moments will be elevated, with an exclusive restaurant reserved for residents.

Perfect for celebrating life's milestones, a private chef is available for in-residence dining and catering, as guest suites welcome friends and family. A world-class fitness center offers private training sessions and yoga classes, while outdoor pools and massage rooms are gently restorative.