Ground Provisions is seeking a full-time line cook to join our small, dedicated kitchen team. We are an intimate restaurant serving a seasonal five-course tasting menu that celebrates vegetables and local farms.
This is an opportunity to work in a highly collaborative environment where craftsmanship, organization, and consistency matter. We're looking for someone who takes pride in the details.
Schedule
- Wednesday–Saturday
- Full-time
We're Looking For Someone Who
- Has professional kitchen experience (fine dining or pasta making experience is a plus)
- Is reliable, punctual, and eager to learn
- Thrives in a detail-oriented environment
- Works well as part of a close-knit team
- Maintains a positive attitude and strong work ethic during service
Please send your resume along with a brief introduction telling us about yourself and why you're interested in joining Ground Provisions. More detail about Ground Provisions, please visit