Lead Line CookSt. John's Golf and Country Club, located in St. Augustine, FL, is pleased to announce an excellent career opportunity for a Lead Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management. We are seeking a skilled and motivated Lead Line Cook to join our culinary team at a high-volume, semi-private country club. This role is responsible for leading day-to-day line operations, ensuring food quality and consistency, and supporting a strong, professional kitchen culture. The ideal candidate is dependable, detail-oriented, and thrives in a fast-paced, member-focused environment. Compensation: $20.00 per hour. Key Responsibilities:Learns and maintains standards in food production and qualityExpedites orders in a timely mannerPractices excellent operational sanitationExecutes scheduled banquet functionsMaintains a professional relationship with fellow associatesHelps reduce loss and wasteCommunicates equipment repair needs to the ChefActively participates in training effortsIncorporates safe work practices in job performanceAttends staff meetingsChecks and dates all deliveries received and reports any variances to the Chef in chargeVerifies that all coolers are at proper temperatures and are cleaned dailyProcesses inventory requisitions and receives supplies as necessary for quality productionPrepares the proper amount of food according to production or forecast sheets and production plansPrepares items in accordance with established recipes to ensure a consistent productMinimum Qualifications:Associate's degree in Culinary Arts and 2 years of culinary experience and/or training; or equivalent combination of education and experienceOther Qualifications:ServSafe certification preferredBenefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:Healthcare Benefits – Medical, Dental, and Vision coverageRetirement Benefits – 401(k) with employer match (19 years of age and older)Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteriaEligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Lead Line Cook in saint augustine at Unknown Company
- Typical pay
- $39,260–$41,340
For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.