What You’ll Do:
Work in a fast-paced, high-volume kitchen with a focus on quality and consistency
Prep and cook menu items according to our recipes and standards
Maintain cleanliness and organization of your station
Collaborate with the kitchen team to ensure smooth service
Follow food safety and sanitation guidelines
What We’re Looking For:
1+ year of experience in a kitchen/line cook role preferred
Strong work ethic and a positive attitude
Ability to work nights, weekends, and holidays
Passion for great food and hospitality
Team player who thrives in a busy environment