Lead Line Cook

What You’ll Do:

• Work in a fast-paced, high-volume kitchen with a focus on quality and consistency

• Prep and cook menu items according to our recipes and standards

• Maintain cleanliness and organization of your station

• Collaborate with the kitchen team to ensure smooth service

• Follow food safety and sanitation guidelines
  

What We’re Looking For:

• 1+ year of experience in a kitchen/line cook role preferred

• Strong work ethic and a positive attitude

• Ability to work nights, weekends, and holidays

• Passion for great food and hospitality

• Team player who thrives in a busy environment