Lead Line Cook

JOIN THE BEST TEAM IN PHILLY :

Porco’s Porchetteria is looking for a Lead Line Cook for their savory team:   Wednesday - Sunday, 5 shifts available: Full Time - weekends and holidays required.

Are you looking for a job that ACTUALLY values you, your hard work, and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that’s on a mission to change 100K lives per year in Philly?

We’re trying to change the way Philly views it’s signature pork sandwich. If you want to be a part of a Rockstar team, and maybe even lead your own team one day –  KEEP READING.

We’re doing something different here – we’re always looking to improve, always striving to get better, and we’re looking for the right people to join us.

As a Savory Team Line Cook, you’re the architect of our sandwiches and specials—crafted fresh, fast, and full of flavor. You’ll create each signature sandwich with precision, maintain a spotless workspace, and ensure every customer walks away with a smile. You are part of the heartbeat of Porco’s savory program, where consistency, pride, and positive energy define success.

Must haves that will help you in your role are: prior experience in fast-paced KDS or ticket-based sandwich lines, excellent communication and multitasking skills, punctuality, coachability, and a positive/solutions-based mindset. ServSafe certification required.

Key Responsibilities

• Assemble sandwiches and daily specials accurately and efficiently to brand standards.
• Maintain prep lines, cold storage, and ingredient stock levels throughout your shift.
• Organizing back stocking fridges, FIFO, and manage prep/overages to reduce waste.
• Learn recipes and prep to help keep line items in stock and available for guests
• Follow food safety and cleanliness guidelines at all times.
• Constantly be sanitizing and cleaning your stations and equipment according to ServSafe standards.
• Keeping slicer and knives sharp by preforming sharping sessions
• Communicate clearly with teammates during rushes to keep the line “Rush Ready.”
• Deliver outstanding customer service with genuine enthusiasm—greet every guest and ensure they leave happy.
• Become proficient on the POS system and our processes for ringing people up and suggesting improvements/additions to their orders!
• Cross-train with other team members to support all areas of service as needed- Teamwork makes the dream work!
• Receive orders and products, check in products, quality checks, and stocking inventory
• Do station inventory and pars as needed
• Help develop or create seasonal ideas/trends for savory menu.
• Learn and promote seasonal and special menu offerings to guests.

How You’ll Succeed (Performance Benchmarks)

• Customer Service: Every guest is greeted warmly and served quickly; products look and taste perfect.
• Operations: Station is stocked, spotless, and ready for the next shift. No task left unfinished.
• Teamwork: You communicate clearly, anticipate needs, and jump in wherever needed.
• Attitude: You bring positivity and pride every day, showing up on time and ready to give 100%.
• Values: Embody the Porco’s/Small Oven culture—always learning, improving, and bringing new ideas to the table.

This isn’t like every other job you’ve had where you’re forced to stay inside the ‘boat’. At Porco’s & Small Oven, we jump head first into the water. Come join our team!

Pay: $16.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Restaurant: 4 years (Required)

License/Certification:

• ServSafe (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person