Lead Line Cook

Markette Restaurant | Euro-Caribbean Cuisine

Markette is seeking a skilled, driven Lead Line Cook to help lead our kitchen in a fast-paced, high-standard environment. This role requires strong culinary technique, attention to detail, and the ability to lead by example as we pursue Michelin-level excellence.

• Lead line execution during service, ensuring consistency, precision, and proper timing.

• Maintain high standards of food quality, presentation, organization, and cleanliness.

• Support, train, and guide line cooks while promoting teamwork and accountability.

• Oversee station preparation, mise en place, pars, and proper product rotation.

• Communicate effectively with the Chef team to maintain smooth kitchen operations.

• Minimize waste and follow all food safety and sanitation standards.

• Previous experience in a high-standard restaurant kitchen; leadership experience preferred.

• Strong cooking techniques, organizational skills, and attention to detail.

• Ability to remain composed and lead effectively under pressure.

• A passion for European and Caribbean cuisine and a commitment to continuous improvement.

The ideal candidate leads by example, takes ownership of their station, and is committed to consistency, teamwork, and culinary excellence.