Kit Kat Club is an elevated dining and drag experience in the fabulous boys town area. We’re looking for a talented Lead Line Cook to join our kitchen team and help drive consistency, quality, and efficiency during service.
Position SummaryThe Lead Line Cook oversees daily line operations, ensures dishes are prepared according to standards, and supports the Sous Chef and Executive Chef in maintaining a smooth, organized kitchen environment. This role is ideal for a strong cook ready to take the next step into leadership.
ResponsibilitiesLead the line during prep and service, ensuring food quality, timing, and presentation
Support, and mentor line cooks and prep staff
Maintain cleanliness, safety, and organization of all workstations
Execute menu items precisely according to recipes and plating guides
Assist with inventory, ordering, and waste control
Communicate clearly with chefs, servers, and team members
Uphold health department and restaurant food safety standards
Contribute to menu development when needed
1 year of line cook experience in a fast-paced kitchen
Prior leadership or shift-lead experience preferred
Strong understanding of kitchen operations, food safety, and culinary techniques
Ability to work efficiently under pressure
Positive attitude, strong communication skills, and a team-first mindset
Ability to stand for long periods and lift up to 50 Lbs
Please send your resume to or apply in person at 3524 N Halstead.
We look forward to meeting you!