Lead Line Cook

LEAD LINE COOK
White Oak | Downtown Atlanta
Full Time | AM and PM Shifts
White Oak is hiring Lead Line Cooks who are ready to own a station and help lead the line. Our kitchen cooks Cuisine du Sud: Southern soul built on Southern European technique, with scratch cooking, thoughtful sourcing, and disciplined execution on every plate.
WHAT YOU'LL DO
- Own your station through service with consistency, speed, and precision
- Execute every dish to spec for flavor, plating, and timing
- Lead and coach line cooks through prep and service
- Train new cooks, set up stations, and organize daily prep
- Execute private dining and event menus alongside à la carte service
- Hold the line to our standards for cleanliness, food safety, and quality
- Communicate clearly with the chefs and front of house throughout service
- Keep the kitchen calm, focused, and professional
WHAT WE'RE LOOKING FOR
- 3 or more years as a line cook in serious scratch kitchens with real volume
- Experience leading a station or running a line strongly preferred
- Strong knife skills and command of classic technique
- Works clean, organized, and steady under pressure
- Accountable, coachable, and puts the team first
- Passion for food, hospitality, and getting better every shift
- Open availability, including weekends and holidays
- ServSafe Food Handler certification preferred
- Able to stand for a full shift and lift up to 50 lbs
WHY WHITE OAK
- A kitchen led by Executive Chef Ryan J. Smith, with clear standards and real structure
- Scratch cooking and a menu that rewards technique
- Room to grow across Brewed To Serve Restaurant Group's three concepts: White Oak, Max Lager's, and Bold Monk Brewing Co.
- Owned and operated by an Atlanta family that has been in this business for decades
Brewed To Serve Restaurant Group is an equal opportunity employer. More detail about White Oak Kitchen & Cocktails part of Brewed To Serve Restaurant Group, please visit