DIG INN is seeking a Sous Chef to support Restaurant Leaders in a scratch-based kitchen. You will mentor Chef's-in-Training, supervise shifts, and uphold culinary standards while ensuring timely, quality service.
You will help manage inventory, train on all stations, and ensure safety and guest satisfaction. This hourly role offers growth opportunities and benefits as the team delivers exceptional dining experiences. #J-18808-Ljbffr
You will help manage inventory, train on all stations, and ensure safety and guest satisfaction. This hourly role offers growth opportunities and benefits as the team delivers exceptional dining experiences. #J-18808-Ljbffr
Lead Kitchen Shift - Sous Chef with Growth & Tips in false pass at Unknown Company
This position is listed as full time and onsite.