DIG INN is seeking a passionate Sous Chef to support our Restaurant Leaders in a scratch-based kitchen. You will train team members, ensure recipe execution, and uphold DIG food safety standards while delivering guest-ready plates with pride.
As a key kitchen leader, you will manage shift prep, inventory, and line responsibilities, mentor Chef-in-Training, handle guest concerns, and help maintain an A-grade operation with a positive, inclusive team culture. #J-18808-Ljbffr
As a key kitchen leader, you will manage shift prep, inventory, and line responsibilities, mentor Chef-in-Training, handle guest concerns, and help maintain an A-grade operation with a positive, inclusive team culture. #J-18808-Ljbffr
Lead Kitchen Shift — Sous Chef in Training (Tips + Growth) in false pass at Unknown Company
This position is listed as full time and onsite.