A leading neighborhood restaurant group in San Francisco seeks an experienced Restaurant Manager to lead its team. You will oversee daily front-of-house operations, manage and train staff, and ensure outstanding guest experiences. The ideal candidate has over 3 years of restaurant management experience and a passion for food and hospitality. Competitive salary of $80-90k plus bonuses, with opportunities for professional growth in a supportive environment.
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Lead Front-of-House Restaurant Manager | Growth & Excellence in san francisco at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.