The Post Oak is seeking an experienced kitchen leader to join the opening team of a new fine dining concept in Houston. You will help launch a premier dining destination from day one, lead a high‑performing kitchen, and ensure top‑tier service and guest experience.
Ideal candidates bring 3–4 years of progressive leadership in fine dining, strong culinary skills, HACCP knowledge, and a collaborative mindset.
#J-18808-LjbffrLead Fine Dining Sous Chef - New Restaurant Launch in houston at Unknown Company
This position is listed as full time and onsite.