Restaurant Associates, a leading dining and event catering provider, seeks a Senior Sous Chef to partner with the Executive Chef for Morgan Stanley's corporate café, executive dining room, and premier catering program. This hands-on leadership role mentors the culinary team and upholds top standards in a luxury environment.
Schedule: Monday–Friday; occasional evenings and weekends. Requires 5+ years of culinary management experience and strong leadership in catering and multi-outlet operations.
#J-18808-LjbffrLead Corporate Kitchen: Senior Sous Chef in town/village of harrison at Unknown Company
This position is listed as full time and onsite.