LEAD Cook - Weekend

Job DescriptionWe are excited to offer an amazing opportunity to join the newly rebranded and renovated Mystic Dunes, a Hilton Vacation Club, made up of 986 suites and located on 600 luxurious acres. We encourage you to join our service-oriented family that strives to provide exceptional experiences for our members and guests every day surrounded by lush landscapes and a beautifully manicured golf course. Join in the fun and be part of a team that makes a difference in the lives of those we serve as well as the communities we are a part of.

The Lead Cook supports the Executive Chef and Kitchen Manager in overseeing daily kitchen operations and ensuring the consistent delivery of high-quality food. This hands-on role includes guiding and training associates, assisting with purchasing and cost control, and upholding food safety and sanitation standards. Lead Cook plays a key role in maintaining a clean, safe, and efficient kitchen, while fostering a positive and respectful work environment.Execute daily kitchen operations and support BOH team leadershipSupervise, train, and delegate tasks to line staff (team of 4-5)Ensure proper food preparation, portioning, and presentation standardsAssist in ordering, receiving, inventory management, and cost controlMaintain strict food safety and sanitation standards (ServSafe or equivalent)Collaborating with the Executive Chef on seasonal menu updates and service changesMonitor cleanliness, organization, and equipment maintenanceUphold a team culture of dignity, respect, and high performancePerform additional duties as assigned by kitchen leadershipAbility to multitask and remain composed in a fast-paced, dynamic environmentStrong communication, time management, and team leadership skillsAvailability for both day and evening shiftsEmbodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,Completes all required Company training/compliance courses as assigned.Adheres to Company standards and maintains compliance with all policies and procedures.Prior leadership or supervisory experience in a Hotel/Restaurant or high-end kitchenStrong background in restaurant operations and culinary fundamentalsExcellent palate and knowledge of seasonal ingredientsFood Safety Certification requiredPhysically demanding requirements that require the ability to bend, lift up to 60 lb., Moderate noise, outdoor weather conditions, high places, extreme heat and/or cold.Ability to multitask and remain composed in a fast-paced, dynamic environmentStrong communication, time management, and team leadership skillsAvailability for both day and evening shiftsHGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." We've also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.We are an equal opportunity employer and value diversity at our company.

We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.