LEAD Cook - Weekend

Luna Grill Lead Cook OpportunityHey CHULA VISTA—We're Headed Your Way! New Location, Proven Brand - Be part of the first team for our Chula Vista location! Luna Grill, a fast casual/QSR concept, is looking for Lead Cooks to bring our menu to life, maintain high food quality standards, and keep the kitchen running efficiently.

For over 20 years, Luna Grill has served fresh, feel-good Mediterranean food in Southern California, Arizona and Dallas-Fort Worth (50+ locations and counting). Now, we're expanding our SD footprint—and we're looking for you to help launch our up and coming location in Chula Vista and bring our flavors to life.Why You'll Love Luna GrillCompetitive hourly rate + Team Tip Pool (compensation varies by region and market)Free Healthy Shift MealsFlexible SchedulingRecognition, Rewards & Referral BonusesTeam Member DiscountsGrowth & promotion opportunities as we expandWhat You'll DoAs a Luna Grill Lead Cook, you'll be leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service. This position combines hands-on cooking with shift leadership responsibilities such as training team members, monitoring food safety logs, coordinating station assignments, and maintaining compliance with Luna Grill standards.Prepare, cook, and plate menu items according to Luna Grill recipes and portion standardsOperate grills, fryers, ovens, and other kitchen equipment safely and efficientlyMaintain food quality, safety, and sanitation standards alwaysSet up, organize, and maintain a clean workstation throughout the shiftSupport the kitchen team with prep, stocking, and closing dutiesDirect and assist team members during shifts to ensure smooth operationsCommunicate effectively with leadership and teammates to keep service running efficientlyAssist with dishwashing, kitchen maintenance and other tasks as neededWhat we're looking for:2+ years of kitchen leadership experience in a high-volume or fast-casual environment requiredStrong understanding of food prep, portion control, and recipe consistencyKnowledge of food safety and sanitation best practicesPositive, dependable team player who thrives under pressureMust be 18 years or olderStrong knowledge of kitchen operations, food safety, and sanitationReliable, professional, and able to communicate clearlyAble to work productively with minimal supervisionHigh School Diploma or GED preferredBilingual (English/Spanish) a plusWhy Join Luna Grill?

We're not your typical restaurant gig. At Luna Grill, we're all about real food, real people, and real growth. We care about what we serve, who we serve it with—and we're bringing that energy to Chula Vista.Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States.

E-Verify checks information provided on an employee's Form I-9 electronically against records contained in DHS and SSA databases. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.