A regional university is seeking a Temporary Cook to manage food preparation and ensure dining standards across various facilities. This role involves leading a small team while maintaining high service quality and compliance with food safety regulations. Candidates should have experience and knowledge of food production methods and hold ServSafe certification. The position is temporary, requiring flexibility in hours and is situated in Stevens Point, Wisconsin.
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Lead Cook - University Dining (Temp, 75% FTE) in stevens point at Unknown Company
- Typical pay
- $28,678–$40,066
For context, most line cooks earn between $28,678–$40,066 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.