The California Conservation Corps in California is seeking a Cook Specialist to supervise Kitchen Corpsmembers and oversee the Kitchen/Culinary Program within an institutional/commercial kitchen setting.
Under District Director guidance, you will ensure safe meal preparation, service, and sanitation, train corpsmembers in cooking basics, and maintain the dining hall and kitchen area. Weekend facility responsibilities may apply.
#J-18808-LjbffrLead Cook Specialist - Institutional Kitchen & Training in california at Unknown Company
- Typical pay
- $28,678–$40,066
For context, most line cooks earn between $28,678–$40,066 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.