Lead Cook, School Nutrition Kitchen Leader

Aramark is seeking an experienced Lead Cook to prepare food per standard recipes and production guidelines while upholding food safety and sanitation. You may supervise staff, set up stations, and ensure proper handling of ingredients and equipment in a fast‑paced kitchen.

This role requires prior cooking experience, ability to work with limited supervision, knowledge of sanitation standards, and a commitment to customer service. Qualified candidates will hold a current food safety certification.