Lead Cook

Chef de Partie /strong line cook  
JB Eatery — West Village, New York, NY

JB Eatery is a new modern bistro in the West Village, combining contemporary European cooking with Asian influences. We are looking for a skilled and motivated Chef de Partie to join our opening kitchen team.

Position: Chef de Partie
Employment: full or part time
Schedule: 5 days per week, approximately 40 hours
Compensation: $23–$26/hour, based on experience

Responsibilities

• Run and maintain an assigned station during service

• Complete daily mise en place to a high standard

• Execute dishes consistently according to the restaurant’s recipes and standards

• Maintain proper food storage, labeling, rotation, and sanitation

• Work closely with the Chef and Sous Chef during prep and service

• Assist with receiving, organization, and general kitchen operations

• Maintain a clean, organized, and professional workstation

What We’re Looking For

• Previous experience in a quality-driven restaurant kitchen

• Strong knife skills and fundamental cooking techniques

• Organized, clean, and able to work efficiently during busy service

• Reliable and punctual

• Positive attitude and willingness to learn

• Comfortable working as part of a small, hands-on kitchen team

Experience in Michelin-level, fine dining, or modern bistro kitchens is a plus, but not required. We value consistency, work ethic, organization, and a genuine interest in cooking.

This is an opportunity to join a new restaurant from the opening stage and grow with the team.