Lead Cook: Culinary Supervisor & Kitchen Mastery

Aramark is seeking a Lead Cook who will prepare food using standard recipes and production guidelines, while following food safety and sanitation procedures. The role may supervise staff and delegate tasks, with responsibilities varying by location.

The position requires prior cook experience, basic math and counting skills, and the ability to work with knives and kitchen equipment safely. Benefits include health, dental and 401(k) plans; employment policies follow local laws.