Sodexo is seeking a Lead Cook to oversee daily kitchen production and service in our Accommodation & Food Services operations. In this role, you will prepare high-quality meals, coordinate line staff, and ensure food safety and sanitation standards are consistently met. You’ll help manage inventory, minimize waste, and support menu execution for clients and guests.
As a frontline leader, you’ll mentor team members, promote Sodexo’s culture of safety, inclusion, and respect, and contribute to a positive dining experience that strengthens client satisfaction and community impact.
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This position is listed as full time and onsite.