Aramark Student Nutrition in Phoenixville, PA seeks a Lead Cook to prepare food per recipes, follow safety standards, and supervise staff as needed. The role requires cooking experience and a strong grasp of food safety, with certification preferred.
Responsibilities include organizing daily tasks, training staff, and ensuring quality meals for students across districts. A proactive team player dedicated to guest satisfaction is essential.
#J-18808-LjbffrLead Cook & Kitchen Supervisor – School Nutrition in phoenixville at Unknown Company
- Typical pay
- $22,984–$22,984
For context, most line cooks earn between $22,984–$22,984 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.