Spring Hills in Livingston, NJ is seeking a dedicated dietary staff member to prepare meals according to resident diet specifications while following facility procedures and sanitary regulations under the Dietary Director's supervision.
Ideal candidates will have a high school diploma or GED, at least 1 year of bulk food preparation experience, and strong English communication skills. The role emphasizes professionalism, confidentiality, teamwork, and customer-focused service.
#J-18808-LjbffrLead Cook & Dietary Supervisor – Care Kitchen in livingston at Unknown Company
- Typical pay
- $41,340–$44,980
For context, most line cooks earn between $41,340–$44,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.