Aramark is seeking a Lead Cook in New York to prepare meals from standard recipes, supervise staff, and uphold food safety standards. The role requires safe knife handling and operation of grills, fryers, ovens and other equipment.
You will follow production guidelines, set up stations, portion and plate foods, and ensure high quality service for clients. Candidates should have cook experience, supervisory exposure, and food safety certification.
#J-18808-LjbffrLead Cook & Culinary Team Leader in ny at Unknown Company
- Typical pay
- $39,520–$39,520
For context, most line cooks earn between $39,520–$39,520 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.