As a Lead Chef at ARAMARK, you will direct daily kitchen operations to deliver high-quality dining experiences across diverse client sites. You’ll oversee menu execution, food preparation, and presentation while ensuring strict adherence to safety and sanitation standards. You will supervise, coach, and schedule kitchen staff, fostering a culture of teamwork, inclusivity, and continuous improvement.
Partnering with operations teams, you will manage inventory and food costs, support innovation in recipes and service, and help create positive experiences for guests and communities.
Lead Chef in syracuse at Unknown Company
This position is listed as full time and onsite.