K5 Hospitality in Atlanta invites an experienced Chef de Cuisine to lead our upscale restaurant group. You will head back-of-house operations, supervise quality, mentor staff, and partner with the executive team on seasonal menus.
We require 5+ years of culinary experience with leadership, strong modern techniques, and cost-control abilities. A culinary degree or equivalent is expected; Food Safety Manager certification is preferred; night/weekend/holiday work is required.
#J-18808-LjbffrLead Chef de Cuisine - Upscale Dining, Equity Path in atlanta at Unknown Company
This position is listed as full time and onsite.