Lavaplatos
The responsibility of our Dishwasher, a member of the BOH team, is to ensure that the restaurant has a constant supply of clean tableware and kitchen utensils, as well as to continuously observe and implement the appropriate quality assurance and food safety procedures.
Responsibilities
- Responsible for cleaning all preparation equipment, cutlery, and dishes in accordance with sanitary requirements.
- Keep the dish pit organized.
- Maintains general standards of sanitation, health, cleanliness, and safety for food preparation areas, kitchen services, and dishes and utensils.
- Follows and complies with all safety rules, policies, and procedures.
- Disposes of all trash from the dishwashing station.
- Maintains general standards of sanitation, health, cleanliness, and safety for food preparation areas, kitchen services, and dishes and utensils.
- Follows and complies with all safety rules, policies, and procedures.
Pay Rate: USD $20.00/Hr.