Job TitleP. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $15.00 minimum wage after their first 90 days of full-time employment.BenefitsHealth insurance, paid time off, training & development, vision insurance, dental insurance, flexible schedule, opportunity for advancement, wellness resources.CompensationWe pay full-time crew members $15.00+ based on experience.Cashier/Order Taker ResponsibilitiesA friendly smileAbility to serve our guests needs with a high sense of urgencyEnjoy working as part of a teamMust have a food handler's permitPrevious experience working with a Point of Sale (POS) system is a plus, but not required.Open to varied work schedules and hours depending on restaurant's needsMust be able to lift, push, pull, or carry heavy objects up to 40 poundsMust be able to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levelsCook ResponsibilitiesAbility to serve our guests needs with a high sense of urgencyEnjoy working as part of a teamMust have a food handler's permitOpen to varied work schedules and hours depending on restaurant's needsMust be able to lift, push, pull, or carry heavy objects up to 40 poundsMust be able to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levelsQualificationsMust be able to multitaskMust have a food handler's permitBe able to lift 40 poundsHave a "yes" to the guest and each other mentalityNeed to have stamina to maintain good energy over the shiftCommunity InvolvementOur reputation for giving does not stop with our employees; P.
Terry's has given more than $1 million dollars back to local charities since its inception in 2005.
Late Night - Overnight / Order Taker and Front of House in san antonio at Unknown Company
This position is listed as full time and onsite.