Bridor North America is seeking an experienced R&D Baker Tourier Specialist to lead laminated dough development in our Bridgeport, CT facility. You will drive concept-to-commercialization of premium laminated doughs, optimizing dough lamination, fermentation, and baking processes for North American markets.
The role requires hands-on expertise, cross-functional collaboration with Operations, QA, Purchasing, Marketing and Finance, and a track record of successful product introductions in a
#J-18808-LjbffrLaminated Dough R&D Lead - Bakery Innovation in new york at Unknown Company
- Typical pay
- $69,940–$109,980
For context, most bakers earn between $69,940–$109,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.