ARAMARK seeks a Lead Cook/Sous Chef to supervise daily kitchen operations in a fast-paced accommodation and food services environment. You will oversee line cooks, ensure consistent food quality, and maintain high standards in safety, sanitation, and presentation. Responsibilities include preparing and plating menu items, monitoring inventory, assisting with ordering, and supporting menu execution. You’ll train and guide staff, uphold Aramark’s culture of service, teamwork, and inclusivity, and help deliver excellent dining experiences that positively impact clients and communities every day.
Kitchen Supervisor in selinsgrove at Unknown Company
- Typical pay
- $33,710–$43,860
For context, most food service supervisors earn between $33,710–$43,860 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.