Zion Lodge, located in Zion National Park, is seeking a Kitchen Supervisor to oversee daily kitchen operations, lead the kitchen team, and partner with the Restaurant Supervisor to ensure seamless service from kitchen to dining room. The role supports the F&B Manager in maintaining quality, safety, and efficiency across shifts on site.
Proposed hiring rate is $25/hour, with onsite housing and meals available.
#J-18808-LjbffrKitchen Supervisor - Onsite Housing & Growth in northern at Unknown Company
- Typical pay
- $31,980–$47,000
For context, most food service supervisors earn between $31,980–$47,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.