Job Description Job Description
The Kitchen Supervisor will oversee a kitchen team of 6-10 staff in a casual dining setting, ensuring smooth daily operations through a combination of hands-on involvement and supervisory duties. This role balances staff management with active participation in food preparation, maintaining strict adherence to quality and safety standards while manually coordinating scheduling.
Responsibilities
- Supervise and support a kitchen team of 6-10 staff
- Manage inventory to ensure adequate stock and minimize waste
- Enforce food quality standards to maintain consistency
- Ensure compliance with food safety and health regulations
- Create and maintain work schedules using a manual system
Preferred Qualifications
- Entry-level experience in kitchen supervision
- High School Diploma or equivalent
- Knowledge of food safety standards
- Demonstrated team leadership skills
- Familiarity with health code compliance
Caribbean Restaurant providing dine in and take out service
Company Description Caribbean Restaurant providing dine in and take out serviceKitchen Supervisor in flower mound at Unknown Company
- Typical pay
- $31,980–$47,000
For context, most food service supervisors earn between $31,980–$47,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.