Target Hospitality seeks a Kitchen Staff III to support high-volume food service in our remote workforce lodging facilities. In this role, you will prepare, cook, and serve meals that meet quality, safety, and presentation standards for guests working on large-scale energy, government, and corporate projects.
Responsibilities include following standardized recipes, maintaining sanitation and HACCP compliance, assisting with inventory and storage, and keeping kitchen areas clean and organized. You will work in a fast-paced, team-driven environment focused on safety, hospitality, and operational excellence, with opportunities to grow within our field-based operations and hospitality teams.
Kitchen Staff in winters at Unknown Company
This position is listed as full time and able to be worked remotely.