Kitchen Staff - Part-Time

Position: Part-Time Kitchen Staff

Employment Status: Part-Time, Academic Year, Temporary

State Date: ASAP

Hourly Rate: $16.00 per hour, maximum 29 hours per week

Reports To: Culinary Director

Position Overview: The Kitchen Staff supports the Culinary department by helping to prepare and serve quality meals to students and staff as well as by maintaining a clean and safe food service environment.

Essential Duties and Responsibilities

• Ensure the food preparation areas are clean and hygienic
• Possess a commitment to safe food handling procedures
• Wear proper attire while on duty i.e. closed toe and heel, non-skid shoes, clean apron as needed, hair net to be worn at all times during the kitchen shift
• Assist in maintaining the day-to-day operations of the kitchen and mealtimes
• Set up the satellite sites before mealtimes
• Serve breakfast and lunch
• Basic food preparations such as chopping, peeling, etc.
• Clean the kitchen
• Ability to drive to satellite campus
• Physically able to lift up to 40 lbs
• Other duties as assigned

Required Qualifications & Skills

• High school diploma or GED
• ServSafe certification (will provide training)
• Must be able to positively interact with students and staff daily
• Must be alcohol & drug-free with a Background Criminal Investigation (BCI)
• Must be able to take and read directions
• Must be able to stand on your feet for several hours
• Positive and team player

Preferred Qualifications & Skills

• Kitchen/ Restaurant/ Culinary experience preferred

$16.00

Contact Kai Parekh
Phone:
Fax:

325 Public Street, Providence, RI 02905