Kitchen Staff

Dat Jerk Caribbean Chargrill brings authentic Caribbean flavors and warm hospitality to every meal. We are looking for dependable kitchen team members to help prepare flavorful food and deliver accurate, timely orders at our new Texas kitchen.  

Your role  

You will prepare ingredients, cook using Dat Jerk recipes, and support daily kitchen operations. Our Cloud kitchen focuses on delivery and pickup orders, so teamwork, food quality, and accurate packaging are essential in one of our Texas locations: Dallas, Plano, or Farmers Branch. 

Responsibilities  

1. Prepare ingredients, seasonings, marinades, meats, vegetables, rice, and sides according to company recipes.  
2. Follow approved cooking procedures, preparation schedules, and portion standards.  
3. Check and record food temperatures as required.  
4. Follow food safety procedures for thawing, cooking, cooling, reheating, and storage.  
5. Label, date, and rotate products; report low inventory or food quality concerns.  
6. Control waste through proper trimming, preparation, portioning, and storage.  
7. Assemble, pack, and check orders for correct items, portions, sauces, and packaging.  
8. Communicate when food needs replenishing or an order may be delayed.  
9. Clean and sanitize work areas, utensils, and equipment; assist with dishwashing and trash removal.  
10. Complete assigned opening, closing, and daily cleaning checklists.  
11. Follow uniform, hygiene, attendance, and workplace safety standards.  

Qualifications  

1. Previous kitchen experience is helpful; willingness to learn and follow recipes is essential.  
2. Dependable attendance and a positive approach to teamwork.  
3. Ability to follow instructions and work efficiently during busy periods.  
4. Ability to perform kitchen duties involving standing, bending, lifting supplies, and working around heat, with reasonable accommodation.  
5. Availability for the shifts listed in this posting.  
6. Willingness to complete required food safety training.