Kitchen Shift Lead

Leadership PositionPlease note that for this leadership position we require multiple years of high-level leadership experience. Resumes that do not reflect that experience will be rejected and candidates may not be able to reapply for other positions for months. Only submit an application for this position if you have the required leadership experience.The ideal candidate is a highly analytical leader who will join our restaurant management team at a high volume ($10+ million) quick service restaurant. You will be responsible for helping to lead the Kitchen/Food Prep operation focusing on culture, developing leaders, managing costs, and establishing systems. As one of the top leaders in our organization, the buck stops with you.ResponsibilitiesLearn and work daily in the Back of House area of the restaurantHelp to cast the vision and establish the culture for the departmentAssist in developing and growing all leaders in the departmentHelp establish and achieve all labor and food cost goalsAssist in creating and implementing all systems for departmentEnsure operational excellence and be accountable for service scores in the departmentQualificationsBachelor's degree preferred (but not required)1-2 years of relevant leadership experienceExperience in restaurant preferred (but not required)Experience in customer serviceStrong organizational skillsStrong internal drive for resultsStrong interpersonal and communication skillsAttention to detailPerksGreat companyCompetitive Base Pay - Paid hourly based on 45-50 hour work week (40 @ regular pay + 10 @ overtime rate). Pay range is $17-$20 per hour.Health InsurancePaid Time OffMeal privilegesFlexible schedule/ Sundays offPositive work environmentWork Schedule8 hour shift10 hour shiftWeekend availabilityMonday to FridayHolidaysDay shiftNight shiftOvertimeBenefitsFlexible schedulePaid time offHealth insuranceDental insuranceVision insurance401(k) matchingEmployee discountPaid training