Kitchen Operations Lead and Food Safety Supervisor

The Bristol At Armonk in Armonk, NY is seeking an experienced Food Service lead to manage meal preparation and presentation. You will assist with receipt, storage, sanitation and safety according to company policies and regulations.

In the DFS absence you may purchase food and supplies from established vendors, and oversee the kitchen during the Director's absence. Role requires leadership of kitchen staff, hiring participation, and adherence to high hygiene standards.