The Hotel at Auburn University seeks a Kitchen Operations & Stewarding Manager to lead stewarding and support culinary operations across all food and beverage outlets. You will drive sanitation, safety, and back-of-house excellence in a fast-paced luxury environment.
Reporting to the Culinary Director of Innovation & Operations, you will supervise stewarding and culinary staff, optimize labor, manage inventory, and ensure compliance with HACCP, health regulations, and company standards.
#J-18808-LjbffrKitchen Operations & Stewarding Leader in auburn at Unknown Company
This position is listed as full time and onsite.