Kitchen Manager

Kitchen ManagerTom’s Watch Bar defines the ultimate sports watching entertainment experience.Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom’s Watch Bar’s central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom’s the best seat in the house.Tom’s Watch Bar is a fast-growing and exciting new restaurant and bar concept.Position Summary:We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Responsibilities:Manage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureSchedule kitchen staff shiftsOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in refrigerators)Keep weekly and monthly cost reportsMaintain sanitation and safety standards in the kitchen areaPhysical Demands:Repeated bending, pushing, pulling, and lifting up to 35 lbs requiredRepeated lifting, pushing, pulling, and carrying up to 50 lbs cases of liquor, glasses, trash cans, mopping and sweepingAbility to stand and walk for long periods of time including maneuvering up and down stairsAbility to manage a diverse work environmentQualifications:Proven work experience as a Kitchen Manager, Restaurant Manager or Head ChefHands-on experience with planning menus and ordering ingredientsKnowledge of a wide range of recipesFamiliarity with kitchen sanitation and safety regulationsExcellent organizational skillsConflict management abilitiesAbility to manage a team in a fast-paced work environmentFlexibility to work during evenings and weekendsCertification from a culinary school or degree in Restaurant Management is a plusAdditional Information:Medical, Dental, Vision and Life InsuranceDeferred Retirement Plan with Company MatchPaid Time Off