Fricker’s USA, LLC is seeking a Culinary Manager to lead kitchen operations in our lively sports bar and restaurant. You’ll oversee food preparation, execution, and presentation to ensure consistent quality and portion control, while maintaining high standards of food safety and sanitation.
Responsibilities include scheduling, training, and coaching back-of-house staff, managing inventory and ordering, controlling food and labor costs, and supporting menu rollouts and specials. You’ll partner closely with front-of-house leadership to deliver smooth service, resolve guest concerns, and foster a fun, team-focused culture that reflects Fricker’s energetic, community-oriented brand.
Kitchen Manager in troy at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.